I grew up in Philadelphia in a traditional Italian household with my father the bread winner and my mother the bread maker. It was in my home that I learned the importance of food, not just as a means of sustenance but as something to share with others and incorporate into celebrations of every kind. Our city garden was the perfect ‘fresh’ start but I longed for more ‘fresh’, for farms and quaint markets where local, raw ingredients would be readily available. I dreamed of owning my own business where I could incorporate such ingredients into dishes that would soothe the soul, nourish the body, and stimulate the mind.
My journey for “fresh” started in Lancaster County when I became the proprietor of an authentic bed and breakfast located in the heart of Amish country, where I learned that ‘local’ really was everything. Travelers came to ‘see and meet the locals’ and to buy home grown corn and other land favorites, and the locals sang their praises of their roots and why Lancaster county was the place to be, to raise a family, and enjoy the simple gifts that life and the land had to offer.
Now a resident of Lancaster County (for 28 years), surrounded by all that is scenic and natural, the mother of a beautiful daughter, and the proud founder and owner of Food For Thought Catering and Moonstone Manor, I am grateful for having conquered my quest for ‘fresh’. Food For Thought Catering offers innovative cuisine, using local and pure ingredients which yield earthy, rustic and mind-smart fare.
I’m excited to be able to obtain useful and fresh resources to share with my clients and to support an effort that is essential in healthful living. I look forward to making a wholesome difference.
The base price includes food, non-alcoholic beverages, ice, staff, equipment/supplies for food and beverage service, leftovers, greens and t-lights for food and beverage stations, and planning guidance.
More menu options are available upon request.
We encourage you to meet with a Food for Thought Catering event planner for help with menu planning and to discuss details and costs.
You may inquire directly to: email@example.com for base price cost and more details on costs.
Estimates are based on menu choices and guest count.
You can add additional butlered hors d’oeuvres, stationary hors d’oeuvres, and/or entrees if you desire.
Cash, checks or credit cards are accepted for payment.
If the costs have not been determined, a deposit of $500.00 is required to hold a date for two weeks to give you time to answer the questions needed for us to prepare the costs specific to your event.
Additional labor costs vary, depending on number of rentals and guest count
Food for Thought Catering will be happy to help with your linen order to ensure you have what you need when you place your order with the linen company of your choice.
If you have any questions please feel free to click here to contact us.
"Just want to thank you for all your help and the WONDERFUL job you did with my son's wedding. We had the best time and nobody wanted it to end. I have gotten so many wonderful compliments regarding the wedding and the reception. The caterers were absolutely fabulous and the food was delicious. I can't even begin to tell you how many people were fascinated with your place and the beauty it holds. Once again, thank you for a perfect day we will never forget!!!!"